Southbend 4602AD-7L Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(4) non-clog burners,wavy grates,(4) pyromax burners left,standing pilot,(1) standard oven with battery spark ignition,(1) convection oven with battery spark ignition,includes (4) racks total,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,345000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Maximize your food service potential with the Southbend, 4602AD-7L, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and wavy grates, you can easily cook multiple dishes simultaneously. The four pyromax burners on the left provide even heat distribution for precise cooking. The standing pilot ensures quick and reliable ignition, while the battery spark ignition in the standard and convection ovens adds convenience. The range includes four racks, allowing you to cook large quantities of food at once. The stainless steel front, sides, shelf, and adjustable legs ensure durability and easy cleaning. With a powerful 345000 BTU output, this range is perfect for high-volume cooking. CSA and NSF certified, it meets the highest standards of safety and sanitation. Upgrade your restaurant kitchen with the Southbend, 4602AD-7L, Range, 60" Restaurant, Gas.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Power Type	gas
Range Safety and Compliance	NSF, CSA
Range Material	stainless steel
Range Number of Racks	4 racks
Range BTU	300,001 BTU and Above
Product Type	Range

Additional Information

southbend-4602ad-7l-range-60-restaurant-gas-specsheet-250323asriho.pdf

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Southbend , 4602AD-7L, Range, 60" Restaurant, Gas

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