Southbend 4603AC-2RR Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(6) star/saut burners,standard grates,raised griddle/broiler,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,263500 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Optimize your kitchen efficiency with the Southbend, 4603AC-2RR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six star/saut burners and standard grates, you can easily cook multiple dishes at once. The raised griddle/broiler adds versatility to your cooking options, allowing you to grill and broil with ease. The convection oven with battery spark ignition ensures even baking and roasting, while the cabinet base provides ample storage space for your kitchen essentials. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 263500 BTU output, this range delivers exceptional performance. NSF certified and with CSA Flame and CSA Star ratings, this range is a reliable and safe choice for any commercial restaurant. Upgrade your kitchen with the Southbend, 4603AC-2RR, Range, 60" Restaurant, Gas.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Brand	Southbend
Range Power Type	gas
Range Safety and Compliance	NSF, CSA star, CSA flame, cCSAus
Range Legs	adjustable
Range Design	cabinet base
Range Material	stainless steel
Range Number of Racks	3 racks
Range BTU	225,001 to 300,000 BTU
Product Type	Range

Additional Information

southbend-4603ac-2rr-range-60-restaurant-gas-specsheet-250323olqi38.pdf

Have a question? Ask Now!

There are no reviews yet for this product

Southbend , 4603AC-2RR, Range, 60" Restaurant, Gas

Have a question? Ask Now!

Have a Question?