Southbend 4603AC-2TR Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(6) star/saut burners,(1) 24" griddle right,thermostatic controls,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,278000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Introducing the Southbend, 4603AC-2TR, Range, 60" Restaurant, Gas. Dominate the culinary world with this ultimate restaurant range that is designed to meet the demands of a commercial restaurant. With six star/saut burners and a 24" griddle on the right, this range offers versatility and efficiency in cooking. The thermostatic controls and standing pilot ensure precise temperature control and easy ignition. The convection oven with battery spark ignition provides even heat distribution for perfect baking results. The cabinet base offers ample storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 278,000 BTU, this range is ready to handle any cooking task. It is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring its safety and quality. Dominate your kitchen with the Southbend, 4603AC-2TR, Range, 60" Restaurant, Gas.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Power Type	gas
Range Safety and Compliance	NSF, CSA star, CSA flame, cCSAus
Range Legs	adjustable
Range Design	cabinet base
Range Material	stainless steel
Range Number of Racks	3 racks
Range BTU	225,001 to 300,000 BTU
Range Control Type	thermostatic
Product Type	Range

Additional Information

southbend-4603ac-2tr-range-60-restaurant-gas-specsheet-250323w857zn.pdf

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Southbend , 4603AC-2TR, Range, 60" Restaurant, Gas

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