Southbend 4603AD-2CL Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(6) star/saut burners,standard grates,(1) 24" charbroiler left,standing pilot,(1) standard oven with battery spark ignition,(1) convection oven with battery spark ignition,includes (4) racks total,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,339000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Fuel your passion for cooking with the Southbend, 4603AD-2CL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six star/saut burners and standard grates, you'll have plenty of space to cook multiple dishes simultaneously. The 24" charbroiler on the left adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The standing pilot ensures quick and easy ignition, while the standard oven with battery spark ignition provides consistent heat for baking and roasting. Additionally, the convection oven with battery spark ignition ensures even cooking and perfect results every time. This range includes four racks, giving you ample space for all your culinary creations. With its stainless steel construction and adjustable legs, this range is not only durable but also easy to clean. With a total of 339,000 BTU, this range is a powerhouse in the kitchen. Trust Southbend to deliver exceptional performance and reliability for your restaurant.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Brand	Southbend
Range Power Type	gas
Range Safety and Compliance	NSF, CSA
Range Legs	adjustable
Range Material	stainless steel
Range Number of Racks	4 racks
Range BTU	300,001 BTU and Above
Product Type	Range

Additional Information

southbend-4603ad-2cl-range-60-restaurant-gas-specsheet-2503237mntuk.pdf

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Southbend , 4603AD-2CL, Range, 60" Restaurant, Gas

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