Southbend 4603AD-4TR Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(2) star/saut burners,standard grates,(1) 48" griddle right,thermostatic controls,standing pilot,(1) standard oven with battery spark ignition,(1) convection oven with battery spark ignition,includes (4) racks total,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,223000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Master the art of flavor with the Southbend, 4603AD-4TR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its two star/saut burners and a 48" griddle on the right, you have the versatility to cook a variety of dishes simultaneously. The thermostatic controls ensure precise temperature management, while the standing pilot allows for quick and easy ignition. The range also features a standard oven with battery spark ignition and a convection oven with battery spark ignition, both equipped with four racks for efficient baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 223000 BTU output, this range is perfect for high-volume cooking. Trust Southbend to deliver exceptional performance and reliability in your commercial kitchen.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Power Type	gas
Range Safety and Compliance	NSF, CSA star, CSA flame, cCSAus
Range BTU	150,001 to 225,000 BTU
Range Legs	adjustable
Range Material	stainless steel
Range Number of Racks	4 racks
Range Control Type	thermostatic
Product Type	Range

Additional Information

southbend-4603ad-4tr-range-60-restaurant-gas-specsheet-250323qxdwzj.pdf

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Southbend , 4603AD-4TR, Range, 60" Restaurant, Gas

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