Southbend 4604AA-3CL Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(2) star/saut burners front,(2) non-clog burners rear,standard grates,(1) 36" charbroiler left,standing pilot,(2) convection ovens with battery spark ignition,includes (3) racks per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,292000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Elevate your cuisine with the Southbend, 4604AA-3CL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its two star/saut burners in the front and two non-clog burners in the rear, you'll have plenty of cooking power to create delicious dishes. The standard grates provide a sturdy surface for pots and pans, while the 36" charbroiler on the left adds versatility to your menu. The two convection ovens feature battery spark ignition and come with three racks each, allowing you to bake multiple items at once. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a total of 292,000 BTU, this range is CSA and NSF certified, making it a reliable choice for any commercial restaurant. Elevate your cooking game with the Southbend, 4604AA-3CL, Range, 60" Restaurant, Gas.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Power Type	gas
Range Safety and Compliance	NSF, CSA
Range Material	stainless steel
Range Number of Racks	3 racks
Range BTU	225,001 to 300,000 BTU
Product Type	Range

Additional Information

southbend-4604aa-3cl-range-60-restaurant-gas-specsheet-250323sgjd6h.pdf

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Southbend , 4604AA-3CL, Range, 60" Restaurant, Gas

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