Southbend 4604DC-2RR Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(3) star/saut burners front,(3) non-clog burners rear,standard grates,raised griddle/broiler,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,276500 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Cook with precision using the Southbend, 4604DC-2RR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/saut burners in the front and three non-clog burners in the rear, you'll have plenty of cooking power to create delicious dishes. The standard grates provide a sturdy surface for pots and pans, while the raised griddle/broiler allows for versatile cooking options. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides even heat distribution for perfect baking results. The cabinet base offers convenient storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a commercial kitchen. With a total of 276500 BTU, this range is a powerhouse that will help you deliver exceptional meals to your customers.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Brand	Southbend
Range Number of Racks	1 rack
Range Power Type	gas
Range Safety and Compliance	NSF, CSA star, CSA flame, cCSAus
Range Legs	adjustable
Range Design	cabinet base
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Product Type	Range

Additional Information

southbend-4604dc-2rr-range-60-restaurant-gas-specsheet-250323elgd2e.pdf

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Southbend , 4604DC-2RR, Range, 60" Restaurant, Gas

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