Southbend 4604DC-3CR Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(2) star/saut burners front,(2) non-clog burners rear,standard grates,(1) 36" charbroiler right,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,273000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Unleash gastronomic brilliance with the Southbend, 4604DC-3CR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to elevate your culinary creations to new heights. With its powerful 273,000 BTU, this range ensures quick and efficient cooking, perfect for a bustling commercial restaurant. The range features two star/saut burners in the front and two non-clog burners in the rear, providing versatility for various cooking techniques. The 36" charbroiler on the right adds a delicious smoky flavor to your dishes. The standard oven with battery spark ignition allows for precise temperature control, while the cabinet base provides ample storage space. Made with stainless steel front, sides, shelf, and 6" adjustable legs, this range is not only durable but also easy to clean. With its exceptional performance and quality, the Southbend 4604DC-3CR is a must-have for any professional kitchen.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Design	cabinet base
Range Power Type	gas
Range Safety and Compliance	NSF, CSA
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Product Type	Range

Additional Information

southbend-4604dc-3cr-range-60-restaurant-gas-specsheet-250323l72k7v.pdf

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Southbend , 4604DC-3CR, Range, 60" Restaurant, Gas

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