Southbend 4604DD-4TL Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(1) star/saut burners front,(1) non-clog burners rear,standard grates,(1) 48" griddle left,thermostatic controls,standing pilot,(2) standard ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,236000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Kitchen innovation at its best, the Southbend 4604DD-4TL Range is a game-changer for commercial restaurants. With its impressive features and top-notch performance, this gas range is a must-have for any professional kitchen. The range boasts a spacious 60" size, perfect for handling high-volume cooking. It features one star/saut burner in the front and one non-clog burner in the rear, providing versatility and efficiency. The thermostatic controls and standing pilot ensure precise temperature control and easy operation. The range also includes a 48" griddle on the left, ideal for cooking a variety of dishes. With two standard ovens, each equipped with battery spark ignition and one rack, this range offers ample cooking space and convenience. Made with stainless steel front, sides, shelf, and adjustable legs, it is built to withstand the demands of a busy restaurant kitchen. With a powerful 236,000 BTU, this range delivers exceptional performance and reliability. Trust Southbend for your restaurant's cooking needs.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range Safety and Compliance	NSF, CSA Star, CSA Flame, cCSAus
Range Material	stainless steel
Range Control Type	thermostatic
Range BTU	225,001 to 300,000 BTU
Product Type	Range

Additional Information

southbend-4604dd-4tl-range-60-restaurant-gas-specsheet-250323lz9goy.pdf

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Southbend , 4604DD-4TL, Range, 60" Restaurant, Gas

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