Southbend S36A-3T Commercial Kitchen Stop

Description

S-Series Restaurant Range,gas,36",griddle,thermostatic controls,(1) convection oven,snap action thermostat,removable crumb drawer,hinged lower valve panel,includes (2) racks,stainless steel front,sides,shelf,4" front rail & 6" adjustable legs,115v/60/1-ph,5.9 amps,cord and plug,99000 BTU,cCSAus,CSA Flame,CSA Star,NSF

Empower your kitchen staff with the Southbend S36A-3T Gas Restaurant Range. This top-of-the-line range is designed to meet the demands of a busy commercial restaurant kitchen. With its 36" griddle and thermostatic controls, your chefs can easily cook a variety of dishes to perfection. The range also features a convection oven with a snap action thermostat, ensuring even and consistent baking results. Cleaning up is a breeze thanks to the removable crumb drawer and hinged lower valve panel. The range comes with two racks, providing ample space for baking multiple items at once. Made with a stainless steel front, sides, and shelf, this range is not only durable but also easy to clean. The 4" front rail and 6" adjustable legs add stability and convenience. With 99000 BTU of power, this range is sure to meet all your cooking needs. Trust Southbend, a reputable vendor in the industry, to deliver a high-quality and reliable product for your restaurant.

Specifications

Width (in)	44
Depth (in)	45.5
Height (in)	48
Weight	535
Range Voltage	0 to 120V
Range Power Type	gas
Range Safety and Compliance	NSF, CSA star, CSA flame, cCSAus
Range Number of Racks	2 racks
Range Amps	5 to 10 Amps
Range Legs	adjustable
Range Material	stainless steel
Range BTU	50,001 to 100,000 BTU
Range Control Type	thermostatic
Product Type	Range

Additional Information

southbend-s36a-3t-range-36-restaurant-gas-specsheet-24110531x0no.pdf

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Southbend , S36A-3T, Range, 36" Restaurant, Gas

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