Southbend 4605DC-2TL Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(3) non-clog burners front,(2) pyromax burners rear,(1) 24" griddle left,thermostatic controls,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,272000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Introducing the Southbend 4605DC-2TL Range, the ultimate solution to simplify restaurant operations. This gas-powered restaurant range is designed to meet the demands of a busy commercial kitchen. With three non-clog burners in the front and two pyromax burners in the rear, this range offers exceptional cooking power and versatility. The 24" griddle on the left provides a perfect cooking surface for pancakes, burgers, and more. The thermostatic controls ensure precise temperature management, while the standing pilot and battery spark ignition offer convenient and reliable operation. The standard oven with battery spark ignition allows for efficient baking and roasting. The cabinet base provides ample storage space for kitchen essentials. Made with stainless steel construction, this range is durable and easy to clean. With a total of 272,000 BTU, this Southbend range is a reliable workhorse for any commercial restaurant. Simplify your restaurant operations with the Southbend 4605DC-2TL Range.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Brand	Southbend
Range Number of Racks	1 rack
Range Power Type	gas
Range Safety and Compliance	NSF, CSA star, CSA flame, cCSAus
Range Legs	adjustable
Range Design	cabinet base
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Range Control Type	thermostatic
Product Type	Range

Additional Information

southbend-4605dc-2tl-range-60-restaurant-gas-specsheet-250323kgt4a5.pdf

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Southbend , 4605DC-2TL, Range, 60" Restaurant, Gas

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