Southbend 4605DD-2CL Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(3) non-clog burners front,(2) pyromax burners rear,(1) 24" charbroiler left,standing pilot,(2) standard ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,333000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Boost your restaurant's performance with the Southbend, 4605DD-2CL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three non-clog burners in the front and two pyromax burners in the rear, you'll have plenty of cooking power to handle any dish. The 24" charbroiler on the left adds versatility to your menu, allowing you to grill up delicious steaks, burgers, and more. The standing pilot ensures quick and reliable ignition, while the two standard ovens with battery spark ignition provide ample baking space. Each oven comes with a rack for your convenience. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a total of 333,000 BTU, this range is CSA and NSF certified, guaranteeing its quality and safety. Upgrade your kitchen with the Southbend, 4605DD-2CL, Range, 60" Restaurant, Gas and experience enhanced performance and efficiency.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Brand	Southbend
Range Number of Racks	1 rack
Range Power Type	gas
Range Safety and Compliance	NSF, CSA
Range Legs	adjustable
Range Material	stainless steel
Range BTU	300,001 BTU and Above
Product Type	Range

Additional Information

southbend-4605dd-2cl-range-60-restaurant-gas-specsheet-250323mtvi62.pdf

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Southbend , 4605DD-2CL, Range, 60" Restaurant, Gas

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