Southbend 4607DC-2CR Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(4) pyromax burners,(1) 24" charbroiler right,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,269000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Transform your food service with the Southbend 4607DC-2CR Range. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four pyromax burners and a 24" charbroiler on the right, you'll have plenty of cooking space to prepare a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides consistent heat for baking and roasting. The cabinet base offers convenient storage for your kitchen essentials, and the included rack allows for easy organization. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 269,000 BTU, this range is CSA and NSF certified, guaranteeing its quality and safety. Upgrade your restaurant kitchen with the Southbend 4607DC-2CR Range and experience enhanced efficiency and productivity.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Brand	Southbend
Range Number of Racks	1 rack
Range Power Type	gas
Range Safety and Compliance	NSF, CSA
Range Legs	adjustable
Range Design	cabinet base
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Product Type	Range

Additional Information

southbend-4607dc-2cr-range-60-restaurant-gas-specsheet-2503236wn0w8.pdf

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Southbend , 4607DC-2CR, Range, 60" Restaurant, Gas

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