Southbend S60AA-2RR Commercial Kitchen Stop

Description

S-Series Restaurant Range,gas,60",(6) 28000 BTU open burners,(1) 24" raised griddle/broiler,manual controls,(2) convection ovens,snap action thermostat,removable cast iron grates,crumb drawer & shelf,hinged lower valve panel,includes (2) racks per oven,stainless steel front,sides,shelf,4" front rail & 6" adjustable legs,271500 BTU,cCSAus,CSA Flame,CSA Star,NSF

Introducing the Southbend S60AA-2RR Range, the ultimate powerhouse for commercial restaurant kitchens. Designed to dominate the culinary world, this gas range is a game-changer in terms of performance and efficiency. With six 28000 BTU open burners and a 24" raised griddle/broiler, this range offers unparalleled versatility for cooking a wide range of dishes simultaneously. The manual controls allow for precise temperature adjustments, while the snap action thermostat ensures consistent cooking results. The two convection ovens are equipped with removable cast iron grates, a crumb drawer, and a shelf for added convenience. With a stainless steel front, sides, shelf, and a 4" front rail, this range not only delivers exceptional durability but also adds a touch of elegance to any kitchen. With a total of 271500 BTU, this Southbend range is a true workhorse that will elevate your restaurant's cooking capabilities to new heights.

Specifications

Depth (in)	45.5
Width (in)	67
Height (in)	75
Weight	860
Range BTU	20,001 to 50,000 BTU, 225,001 to 300,000 BTU
Range Power Type	gas
Range Safety and Compliance	NSF, CSA star, CSA flame, cCSAus
Range Number of Racks	2 racks
Range Legs	adjustable
Range Control Type	manual controls
Range Material	stainless steel, cast iron
Range Number of Burners	6 burners
Product Type	Range

Additional Information

southbend-s60aa-2rr-range-60-restaurant-gas-specsheet-241105i6037m.pdf

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Southbend , S60AA-2RR, Range, 60" Restaurant, Gas

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