Southbend SE36A-HHB Commercial Kitchen Stop

Description

Heavy Duty Range,electric,36",(2) round hotplates,(2) 12" hot tops,thermostatic controls,(1) convection oven,includes (3) racks,stainless steel front,sides,top & oven lining,cETLus,ETL-Sanitation (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Equip your commercial kitchen with the Southbend SE36A-HHB Range, a heavy-duty electric appliance designed to meet the demands of a bustling restaurant. This 36" range features two round hotplates and two 12" hot tops, allowing you to simultaneously cook a variety of dishes with precision. The thermostatic controls ensure accurate temperature settings, giving you full control over your cooking process. The range also includes a convection oven with three racks, providing ample space for baking and roasting. Its stainless steel construction guarantees durability and easy cleaning, while the cETLus and ETL-Sanitation certifications ensure compliance with safety and sanitation standards. As part of Southbend's Service First Program, this range comes with exceptional customer support. Upgrade your kitchen with the Southbend SE36A-HHB Range and experience the efficiency and reliability that this top-of-the-line appliance brings to your commercial restaurant.

Specifications

Width (in)	36
Height (in)	38.25
Depth (in)	38.5
Weight	660
Range Durability and Resistance	heavy duty
Range Safety and Compliance	cETLus, ETL-Sanitation
Range Power Type	electric
Range Material	stainless steel
Range Number of Racks	3 racks
Range Control Type	thermostatic
Product Type	Range

Additional Information

southbend-se36a-hhb-range-36-heavy-duty-electric-specsheet-24110565fhux.pdf

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Southbend , SE36A-HHB, Range, 36" Heavy Duty, Electric

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