Commercial Kitchen Stop partnered with 21st Amendment Distillery, a veteran-owned distillery, restaurant, and craft cocktail lounge in Vero Beach, Florida, to develop a commercial kitchen capable of supporting its distinctive food and beverage experience.
The project brought together kitchen planning, commercial equipment installation, dedicated food preparation areas, and an efficient workflow tailored to the demands of a full-service restaurant. Commercial Kitchen Stop carefully coordinated the kitchen layout and equipment to help the culinary team maintain consistency, move efficiently through preparation and service, and operate alongside the distillery’s cocktail lounge and guest experiences.
The completed kitchen provides 21st Amendment Distillery with a dependable and functional foundation for serving food that complements its handcrafted spirits. Designed to support both day-to-day service and future growth, the space allows the team to welcome restaurant guests, private groups, tour participants, and event attendees while maintaining a smooth back-of-house operation.
By delivering a solution shaped around the concept’s unique operational needs, Commercial Kitchen Stop helped bring together the equipment, layout, installation, and project support required for a successful hospitality destination.
