Kitchen Design & Layout Planning
Menu, throughput, footprint, MEP needs, code constraints, and operator workflows translated into practical layouts.
- Workflow planning
- Layout review
- Code-aware equipment placement
- Owner and consultant coordination
A Smart Plan = A Better Kitchen
Project Support
Plan a ProjectCommercial Kitchen Stop provides commercial kitchen project support from early planning through delivery, installation, and startup. The goal is simple: one partner who can speak with owners, consultants, architects, schools, contractors, and operators.
Design
Equipment
Install
One Team. One Process.
Top 100 US Dealer
R290 Certified
FL Licensed Gas Contractor
A design, build, and supply partner. Not just an equipment dealer.
Commercial Kitchen Stop supports every stage of your project, from early planning through installation and ongoing support. We bring together layout planning, equipment expertise, and coordination with your team so everything works together before the first piece of equipment arrives.
Equipment Specification & Sourcing
Equipment selected to match your menu, volume, and space, backed by trusted manufacturers and practical experience.
- Cooking, refrigeration, warewashing
- Value engineering
- Submittal support
- Procurement coordination
Coordination with Contractors & Trades
We work directly with general contractors, architects, consultants, and trades to align equipment with electrical, plumbing, gas, and ventilation requirements.
- MEP coordination
- Site measurements
- Install sequencing
- Change tracking
Project Delivery & Installation Logistics
Scheduling, receiving, delivery windows, storage, staging, and installation support for complex commercial kitchens.
- Delivery scheduling
- Warehouse coordination
- White-glove placement
- Startup readiness
Schools, Healthcare, & Institutions
Support for procurement-heavy environments that need documentation, accountability, and long-term operational thinking.
- Institutional kitchens
- School foodservice
- Healthcare support
- Documentation readiness
Kitchens we've built.
A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.
Beverage HQ
Diageo
Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.
Jupiter, FL
The Jupiter Grill
Full kitchen design for a coastal Florida steakhouse and seafood concept.
Delray Beach, FL
Gabriella's Modern Italian
Modern Italian - refined back of house with chef-led equipment selection.
Wilton Manors, FL
21st Amendment Distillery
Bar and kitchen build for a craft distillery - site visits and equipment layout.
A Clear Path from Concept to Execution
When design, equipment, and execution are handled separately, details get missed and problems show up late. Project support is just the starting point. Commercial Kitchen Stop also handles equipment sourcing, white-glove delivery, installation, and ongoing service.
We stay involved early so your project stays on track which means fewer handoffs, better coordination and one accountable team.
- [01]Understand Your Operation
Menu, volume, workflow, and goals.
- [02]Plan & Specify
Layouts and equipment selections.
- [03]Coordinate & Align
Work with your project team and trades.
- [04]Prepare for Installation
Everything ready before delivery
Let's talk about
your kitchen.
Whether you are starting from scratch or upgrading an existing space, our team is ready to help.
Mon-Fri, 9 to 5 EST.Start your project now!
Avg. response - 4hRecurring programs.
Sister brands.
Two specialist operations under the CKS umbrella, built around the equipment that has to keep running every shift.
Ice equipment - leased, serviced, supplied.
Ice machine leasing, service, and supply programs. Reliable ice without the headaches.
Explore Ice Solutions
Warewashing chemicals & service programs.
Warewashing chemicals, leasing, and service programs. Keep your operation clean, compliant, and efficient.
View Warewashing Solutions