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Minimum order quantity: 1 Each // Case quantity: 1 each

Cleveland, (2) 22CET63.1, Steamer, Convection, Electric, Boilerless, Floor Model

Description

Elevate dining experience daily with the Cleveland (2) 22CET63.1 Steamer. This electric, boilerless, floor model convection steamer is designed to meet the demands of a commercial restaurant setting. With its double-stacked configuration and (9) full-size pan capacity, it allows for efficient cooking of large quantities of food. The SureCook controls and 60-minute electro-mechanical timer ensure precise cooking results every time. The left-hand hinged door and controls on the right provide easy access and operation. The automatic drain and water level controls, along with the KleanShield interior, make cleaning and maintenance a breeze. The stainless steel exterior and adjustable legs with flanged feet ensure durability and stability. This ENERGY STAR certified steamer is not only efficient but also environmentally friendly. Trust Cleveland to deliver a high-quality, reliable steamer that will enhance your restaurant’s productivity and culinary offerings.

Elevate dining experience daily with the Cleveland (2) 22CET63.1 Steamer. This electric, boilerless, floor model convection steamer is designed to meet the demands of a commercial restaurant setting. With its double-stacked configuration and (9) full-size pan capacity, it allows for efficient cooking of large quantities of food. The SureCook controls and 60-minute electro-mechanical timer ensure precise cooking results every time. The left-hand hinged door and controls on the right provide easy access and operation. The automatic drain and water level controls, along with the KleanShield interior, make cleaning and maintenance a breeze. The stainless steel exterior and adjustable legs with flanged feet ensure durability and stability. This ENERGY STAR certified steamer is not only efficient but also environmentally friendly. Trust Cleveland to deliver a high-quality, reliable steamer that will enhance your restaurant’s productivity and culinary offerings.

Specifications

Capacity
(9) full size pan
Design
boilerless
Features
adjustable legs
Material
stainless steel
Power Type
electric
Product Type
convection steamer

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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