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Minimum order quantity: 1 Each // Case quantity: 1 each

Cleveland, SEL30T1, Tilting Skillet Braising Pan, Electric

Description

Equip your restaurant for success with the Cleveland SEL30T1 Tilting Skillet Braising Pan. This electric skillet boasts a generous 30-gallon capacity, making it perfect for high-volume cooking in commercial restaurant settings. The bead blasted cooking surface ensures even heat distribution and prevents food from sticking, while the 10 tilt cooking feature allows for easy pouring and serving. The manual hand tilt is effortless to use, and the spring-assisted cover with vent helps to regulate pressure and prevent spills. With gallon and liter markings, you can easily measure ingredients and monitor quantities. Made with durable stainless steel construction and an open leg frame, this skillet is built to withstand the demands of a busy kitchen. UL, CE, and NSF certified, the Cleveland SEL30T1 is a reliable and efficient addition to any commercial restaurant.

Equip your restaurant for success with the Cleveland SEL30T1 Tilting Skillet Braising Pan. This electric skillet boasts a generous 30-gallon capacity, making it perfect for high-volume cooking in commercial restaurant settings. The bead blasted cooking surface ensures even heat distribution and prevents food from sticking, while the 10 tilt cooking feature allows for easy pouring and serving. The manual hand tilt is effortless to use, and the spring-assisted cover with vent helps to regulate pressure and prevent spills. With gallon and liter markings, you can easily measure ingredients and monitor quantities. Made with durable stainless steel construction and an open leg frame, this skillet is built to withstand the demands of a busy kitchen. UL, CE, and NSF certified, the Cleveland SEL30T1 is a reliable and efficient addition to any commercial restaurant.

Specifications

Capacity
30-gallon
Material
stainless steel
Power Type
electric
Product Type
skillet
Safety and Compliance
CE, NSF, UL, UL CE NSF
Style
tilting

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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