Description
Equip your commercial kitchen with the CMA Dishmachines, S-C, Dishwasher, Pot/Pan/Utensil, Door Type. This energy-efficient dishwasher is designed to handle the demands of a busy restaurant kitchen. With its corner design, it maximizes space and allows for easy installation in any layout. The low temperature chemical sanitizing feature ensures that your dishes, pots, pans, and utensils are thoroughly cleaned and sanitized without the need for high temperatures. With a capacity of 40 racks per hour, this dishwasher can handle high-volume cleaning tasks with ease. The top-mounted controls come with built-in chemical pumps and a deliming system, making it convenient to adjust the cleaning solution as needed. The upper and lower wash arms with a pull-pin design ensure thorough cleaning, while the Poly Pro scrap accumulator and integrated scrap tray help to keep the wash water clean. The stainless steel construction ensures durability and easy maintenance. Upgrade your kitchen with this reliable and efficient dishwasher from CMA Dishmachines.
