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Minimum order quantity: 1 Each // Case quantity: 1 each

Imperial Range, IHR-3HT-3, Range, 36" Heavy Duty, Gas

Description

Cooking at its finest with the Imperial, IHR-3HT-3 Range, 36″ Heavy Duty, Gas. This Diamond Series Heavy Duty Range is designed to meet the demands of a busy commercial restaurant kitchen. With three open burners and three 12″ hot tops, this range offers versatility and efficiency in cooking. The cast iron grates provide even heat distribution, ensuring consistent results every time. The standard oven comes with a chrome rack for easy baking and roasting. The manual controls give you precise control over the cooking process. Cleaning up is a breeze with the removable crumb tray. Made with stainless steel front, sides, landing ledge, backguard, and kick plate, this range is built to withstand the rigors of a commercial kitchen. The adjustable feet and 6″ legs provide stability and flexibility. With a powerful 250,000 BTU, this range delivers exceptional performance. Trust the Imperial, IHR-3HT-3 Range for all your cooking needs in a commercial restaurant setting.

Cooking at its finest with the Imperial, IHR-3HT-3 Range, 36″ Heavy Duty, Gas. This Diamond Series Heavy Duty Range is designed to meet the demands of a busy commercial restaurant kitchen. With three open burners and three 12″ hot tops, this range offers versatility and efficiency in cooking. The cast iron grates provide even heat distribution, ensuring consistent results every time. The standard oven comes with a chrome rack for easy baking and roasting. The manual controls give you precise control over the cooking process. Cleaning up is a breeze with the removable crumb tray. Made with stainless steel front, sides, landing ledge, backguard, and kick plate, this range is built to withstand the rigors of a commercial kitchen. The adjustable feet and 6″ legs provide stability and flexibility. With a powerful 250,000 BTU, this range delivers exceptional performance. Trust the Imperial, IHR-3HT-3 Range for all your cooking needs in a commercial restaurant setting.

Specifications

BTU
250000 BTU
Color
chrome
Control Type
manual controls
Durability and Resistance
heavy duty
Material
cast iron, stainless steel
Number of Burners
3 burners

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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