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Minimum order quantity: 1 Each // Case quantity: 1 each

Imperial Range, IR-10-CC, Range, 60" Restaurant, Gas

Description

Equip your kitchen for success with the Imperial IR-10-CC Range, a top-of-the-line gas restaurant range designed to meet the demands of a busy commercial kitchen. This 60″ range features 10 open burners, allowing you to cook multiple dishes simultaneously and increase productivity. The two convection ovens are equipped with three chrome racks each, providing ample space for baking and roasting. With a stainless steel front, sides, backguard, shelf, landing ledge, and kick plate, this range is not only durable but also easy to clean. The removable crumb tray further simplifies maintenance. The range is equipped with 6″ legs with adjustable feet, ensuring stability and flexibility in any kitchen layout. With a powerful 380,000 BTU output and NSF, CE, CSA Flame, and CSA Star certifications, the Imperial IR-10-CC Range is a reliable and efficient choice for any commercial restaurant.

Equip your kitchen for success with the Imperial IR-10-CC Range, a top-of-the-line gas restaurant range designed to meet the demands of a busy commercial kitchen. This 60″ range features 10 open burners, allowing you to cook multiple dishes simultaneously and increase productivity. The two convection ovens are equipped with three chrome racks each, providing ample space for baking and roasting. With a stainless steel front, sides, backguard, shelf, landing ledge, and kick plate, this range is not only durable but also easy to clean. The removable crumb tray further simplifies maintenance. The range is equipped with 6″ legs with adjustable feet, ensuring stability and flexibility in any kitchen layout. With a powerful 380,000 BTU output and NSF, CE, CSA Flame, and CSA Star certifications, the Imperial IR-10-CC Range is a reliable and efficient choice for any commercial restaurant.

Specifications

BTU
380000 BTU
Color
chrome
Horsepower
1/4 HP
Material
stainless steel
Number of Burners
10 burners
Power Type
gas

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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