Description
Master your restaurant’s kitchen with the Imperial IR-4-G36T-E-C Range. This 60″ electric restaurant range is designed to meet the demands of a busy commercial kitchen. It features four round elements, perfect for cooking multiple dishes simultaneously. The 36″ thermostatic griddle provides precise temperature control, ensuring consistent results every time. The convection oven comes with three chrome racks, allowing you to bake or roast large quantities of food efficiently. Additionally, the standard oven includes one rack for your baking needs. With infinite heat controls, you have complete control over the cooking process. The porcelain oven interior is easy to clean, saving you time and effort. The stainless steel front, sides, backguard, landing ledge, and kick plate not only provide durability but also give your kitchen a sleek and professional look. The adjustable feet and 6″ legs make it easy to install and level the range. Trust Imperial to deliver high-quality equipment that will elevate your restaurant’s kitchen to new heights.
