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Minimum order quantity: 1 Each // Case quantity: 1 each

Imperial Range, IR-4-G48-CC, Range, 72" Restaurant, Gas

Description

Introducing the Imperial IR-4-G48-CC Range, the perfect companion for commercial restaurant owners looking to master the art of cooking. This restaurant range is designed to meet the demands of a busy kitchen, with its impressive features and exceptional performance. The range boasts four open burners, allowing for versatile cooking options, while the 48″ griddle provides ample space for preparing delicious dishes. With two convection ovens and three chrome racks per oven, you can easily bake, roast, and broil to perfection. The stainless steel construction ensures durability and easy cleaning, while the 3″ grease trough, removable grease pan, and crumb tray make maintenance a breeze. Equipped with adjustable feet and 6″ legs, this range offers flexibility and stability. With a powerful 268,000 BTU output, this NSF, CE, CSA Flame, and CSA Star certified range delivers exceptional performance and reliability. Upgrade your restaurant kitchen with the Imperial IR-4-G48-CC Range and elevate your culinary creations to new heights.

Introducing the Imperial IR-4-G48-CC Range, the perfect companion for commercial restaurant owners looking to master the art of cooking. This restaurant range is designed to meet the demands of a busy kitchen, with its impressive features and exceptional performance. The range boasts four open burners, allowing for versatile cooking options, while the 48″ griddle provides ample space for preparing delicious dishes. With two convection ovens and three chrome racks per oven, you can easily bake, roast, and broil to perfection. The stainless steel construction ensures durability and easy cleaning, while the 3″ grease trough, removable grease pan, and crumb tray make maintenance a breeze. Equipped with adjustable feet and 6″ legs, this range offers flexibility and stability. With a powerful 268,000 BTU output, this NSF, CE, CSA Flame, and CSA Star certified range delivers exceptional performance and reliability. Upgrade your restaurant kitchen with the Imperial IR-4-G48-CC Range and elevate your culinary creations to new heights.

Specifications

BTU
268000 BTU
Color
chrome
Horsepower
1/4 HP
Material
stainless steel
Number of Burners
4 burners
Power Type
gas

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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