Minimum order quantity: 1 Each // Case quantity: 1 each
John Boos, 2PB1824-2D18, Sink, (2) Two Compartment
Description
Enhance operations with clever choices using the John Boos, 2PB1824-2D18, Sink, (2) Two Compartment. This Pro-Bowl Sink is designed to optimize efficiency in a commercial restaurant setting. With its 2-compartment design, measuring 75-14W x 29-12D x 44-116H overall, it provides ample space for washing and rinsing dishes. The two 18W x 24 front-to-back x 12 deep compartments allow for separate washing and rinsing areas, ensuring proper sanitation practices. The sink also features 18 left and right drainboards, providing convenient space for drying dishes. The 10H boxed backsplash with a 45 top and 2 return helps prevent water splashes and spills, keeping the surrounding area clean. Made of durable 16300 stainless steel, this sink is built to withstand the demands of a busy restaurant kitchen. The stainless steel legs, adjustable front and side bracing, and adjustable bullet feet ensure stability and easy customization. NSF and CSA-Sanitation certified, this sink meets the highest standards of cleanliness and safety. Upgrade your restaurant’s dishwashing capabilities with the John Boos, 2PB1824-2D18, Sink, (2) Two Compartment.
Enhance operations with clever choices using the John Boos, 2PB1824-2D18, Sink, (2) Two Compartment. This Pro-Bowl Sink is designed to optimize efficiency in a commercial restaurant setting. With its 2-compartment design, measuring 75-14W x 29-12D x 44-116H overall, it provides ample space for washing and rinsing dishes. The two 18W x 24 front-to-back x 12 deep compartments allow for separate washing and rinsing areas, ensuring proper sanitation practices. The sink also features 18 left and right drainboards, providing convenient space for drying dishes. The 10H boxed backsplash with a 45 top and 2 return helps prevent water splashes and spills, keeping the surrounding area clean. Made of durable 16300 stainless steel, this sink is built to withstand the demands of a busy restaurant kitchen. The stainless steel legs, adjustable front and side bracing, and adjustable bullet feet ensure stability and easy customization. NSF and CSA-Sanitation certified, this sink meets the highest standards of cleanliness and safety. Upgrade your restaurant’s dishwashing capabilities with the John Boos, 2PB1824-2D18, Sink, (2) Two Compartment.
