Description
Modernize operations with smart choices using the John Boos, 2PB244-1D30L, Sink, (2) Two Compartment. This commercial-grade sink is designed to enhance efficiency and functionality in any restaurant setting. With its 2-compartment design, it allows for easy separation of dishes and utensils, streamlining the cleaning process. The 24″ x 24″ front-to-back compartments are 14″ deep, providing ample space for washing and rinsing. The 30″ left drainboard offers additional workspace for drying and organizing dishes. Made from durable 16-gauge stainless steel, this sink is built to withstand the demands of a busy kitchen. It features a 10″ high boxed backsplash with a 45° top and 2″ return, ensuring a clean and sanitary environment. The sink also includes a set of splash mount faucet holes with 8″ centers and 3-1/2″ die-stamped drain openings. Adjustable stainless steel legs and bullet feet allow for easy leveling and stability. NSF and CSA-Sanitation certified, this sink is a reliable choice for any commercial restaurant.
