Minimum order quantity: 1 Each // Case quantity: 1 each
John Boos, 3B16204-2D24, Sink, (3) Three Compartment
Description
Upgrade workflow with adaptable resources through the John Boos, 3B16204-2D24, Sink, (3) Three Compartment. This commercial-grade sink is designed to enhance efficiency in any restaurant setting. With its spacious three-compartment design, it allows for simultaneous washing, rinsing, and sanitizing of dishes, ensuring a smooth and streamlined operation. The sink features three 16″ wide by 20″ front-to-back by 14″ deep compartments, providing ample space for even the largest pots and pans. The two 24″ drainboards on the left and right sides offer convenient drying areas, while the 10″ high boxed backsplash with a 45-degree top and 2″ return prevents water from splashing onto surrounding surfaces. Made from durable 16-gauge stainless steel, this sink is built to withstand the demands of a busy commercial kitchen. The adjustable side bracing and bullet feet allow for easy installation and leveling, while the NSF and CSA-Sanitation certifications ensure the highest standards of cleanliness and hygiene. Upgrade your restaurant’s workflow with the John Boos, 3B16204-2D24, Sink, (3) Three Compartment.
Upgrade workflow with adaptable resources through the John Boos, 3B16204-2D24, Sink, (3) Three Compartment. This commercial-grade sink is designed to enhance efficiency in any restaurant setting. With its spacious three-compartment design, it allows for simultaneous washing, rinsing, and sanitizing of dishes, ensuring a smooth and streamlined operation. The sink features three 16″ wide by 20″ front-to-back by 14″ deep compartments, providing ample space for even the largest pots and pans. The two 24″ drainboards on the left and right sides offer convenient drying areas, while the 10″ high boxed backsplash with a 45-degree top and 2″ return prevents water from splashing onto surrounding surfaces. Made from durable 16-gauge stainless steel, this sink is built to withstand the demands of a busy commercial kitchen. The adjustable side bracing and bullet feet allow for easy installation and leveling, while the NSF and CSA-Sanitation certifications ensure the highest standards of cleanliness and hygiene. Upgrade your restaurant’s workflow with the John Boos, 3B16204-2D24, Sink, (3) Three Compartment.
