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Minimum order quantity: 1 Each // Case quantity: 1 each

John Boos, 3PB1431-1D30R, Sink, (3) Three Compartment

Description

Revamp service with versatile options through the John Boos, 3PB1431-1D30R Sink, (3) Three Compartment. This Pro-Bowl Platter Sink is designed to elevate your commercial restaurant’s efficiency and functionality. With its 3-compartment design, measuring 76-316W x 36-12D x 43H overall, this sink provides ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The 3 14W x 31 front-to-back x 12 deep compartments allow for easy organization and separation of different items. The 30 right drainboard offers additional workspace for food preparation or drying dishes. Made of durable 16300 stainless steel, this sink is built to withstand the demands of a busy kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, ensure stability and easy customization to fit your restaurant’s layout. NSF and CSA-Sanitation certified, this sink guarantees hygiene and safety. Upgrade your restaurant’s operations with the John Boos, 3PB1431-1D30R Sink, (3) Three Compartment.

Revamp service with versatile options through the John Boos, 3PB1431-1D30R Sink, (3) Three Compartment. This Pro-Bowl Platter Sink is designed to elevate your commercial restaurant’s efficiency and functionality. With its 3-compartment design, measuring 76-316W x 36-12D x 43H overall, this sink provides ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The 3 14W x 31 front-to-back x 12 deep compartments allow for easy organization and separation of different items. The 30 right drainboard offers additional workspace for food preparation or drying dishes. Made of durable 16300 stainless steel, this sink is built to withstand the demands of a busy kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, ensure stability and easy customization to fit your restaurant’s layout. NSF and CSA-Sanitation certified, this sink guarantees hygiene and safety. Upgrade your restaurant’s operations with the John Boos, 3PB1431-1D30R Sink, (3) Three Compartment.

Specifications

Area
76-3/16"W x 36-1/2"D x 43"H
Backsplash
10H boxed backsplash
Compartments
3 compartments
Depth
36-1/2"
Design
backsplash
Height
43"

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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