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John Boos, 3PB18-1D30R, Sink, (3) Three Compartment

Minimum order quantity: 1 Each // Case quantity: 1 each

John Boos, 3PB18-1D30R, Sink, (3) Three Compartment

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Description

Revamp service with clever options using the John Boos, 3PB18-1D30R Sink, (3) Three Compartment. This stainless steel sink is designed to enhance efficiency and functionality in a commercial restaurant setting. With three 18″ x 18″ x 12″ deep compartments and a 30″ right drainboard, it provides ample space for washing, rinsing, and drying dishes. The 10″ high boxed backsplash with a 45° top and 2″ return helps prevent water splashes and spills, keeping your kitchen clean and safe. The sink also features a set of splash mount faucet holes with 8″ centers, allowing for easy installation of faucets. Made of durable 16-gauge stainless steel, this sink is built to withstand the demands of a busy restaurant kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, ensure stability and easy leveling. NSF and CSA-Sanitation certified, this sink meets the highest standards of hygiene and safety. Upgrade your restaurant’s dishwashing area with the John Boos, 3PB18-1D30R Sink, (3) Three Compartment.

Revamp service with clever options using the John Boos, 3PB18-1D30R Sink, (3) Three Compartment. This stainless steel sink is designed to enhance efficiency and functionality in a commercial restaurant setting. With three 18″ x 18″ x 12″ deep compartments and a 30″ right drainboard, it provides ample space for washing, rinsing, and drying dishes. The 10″ high boxed backsplash with a 45° top and 2″ return helps prevent water splashes and spills, keeping your kitchen clean and safe. The sink also features a set of splash mount faucet holes with 8″ centers, allowing for easy installation of faucets. Made of durable 16-gauge stainless steel, this sink is built to withstand the demands of a busy restaurant kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, ensure stability and easy leveling. NSF and CSA-Sanitation certified, this sink meets the highest standards of hygiene and safety. Upgrade your restaurant’s dishwashing area with the John Boos, 3PB18-1D30R Sink, (3) Three Compartment.

Specifications

Area
88-3/16"W x 23-1/2"D x 44-1/16"H
Backsplash
10H boxed backsplash
Compartments
3 compartments
Depth
23-1/2"
Design
backsplash
Height
44-1/16"

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