Minimum order quantity: 1 Each // Case quantity: 1 each
John Boos, 3PB18-2D24, Sink, (3) Three Compartment
Description
Enhance service with versatile options through the John Boos, 3PB18-2D24, Sink, (3) Three Compartment. This commercial-grade sink is designed to meet the demands of a busy restaurant kitchen. With three 18″ x 18″ x 12″ deep compartments, it provides ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The sink features two 24″ drainboards on the left and right sides, allowing for efficient workflow and organization. The 10″ high boxed backsplash with a 45° top and 2″ return prevents water from splashing onto the surrounding area. Made of durable 16-gauge stainless steel, this sink is built to withstand heavy use and is easy to clean and maintain. The adjustable stainless steel legs and front and side bracing ensure stability and support. NSF and CSA-Sanitation certified, this sink meets the highest standards of hygiene and safety. Upgrade your restaurant kitchen with the John Boos, 3PB18-2D24, Sink, (3) Three Compartment and experience enhanced efficiency and functionality.
Enhance service with versatile options through the John Boos, 3PB18-2D24, Sink, (3) Three Compartment. This commercial-grade sink is designed to meet the demands of a busy restaurant kitchen. With three 18″ x 18″ x 12″ deep compartments, it provides ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The sink features two 24″ drainboards on the left and right sides, allowing for efficient workflow and organization. The 10″ high boxed backsplash with a 45° top and 2″ return prevents water from splashing onto the surrounding area. Made of durable 16-gauge stainless steel, this sink is built to withstand heavy use and is easy to clean and maintain. The adjustable stainless steel legs and front and side bracing ensure stability and support. NSF and CSA-Sanitation certified, this sink meets the highest standards of hygiene and safety. Upgrade your restaurant kitchen with the John Boos, 3PB18-2D24, Sink, (3) Three Compartment and experience enhanced efficiency and functionality.
