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Minimum order quantity: 1 Each // Case quantity: 1 each

John Boos, 3PB18-2D30, Sink, (3) Three Compartment

Description

Enhance service with versatile options through the John Boos 3PB18-2D30 Sink. Designed specifically for commercial restaurant use, this three-compartment sink offers convenience and efficiency. With three 18″ x 18″ x 12″ deep compartments, it provides ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The sink features two 30″ left and right drainboards, allowing for easy drying and organization. The 10″ high boxed backsplash with a 45° top and 2″ return prevents water from splashing onto surrounding surfaces, ensuring a clean and safe work environment. Made of durable 16-gauge stainless steel, this sink is built to withstand the demands of a busy kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, provide stability and flexibility. NSF and CSA-Sanitation certified, this John Boos sink guarantees quality and sanitation. Upgrade your restaurant’s dishwashing area with the John Boos 3PB18-2D30 Sink.

Enhance service with versatile options through the John Boos 3PB18-2D30 Sink. Designed specifically for commercial restaurant use, this three-compartment sink offers convenience and efficiency. With three 18″ x 18″ x 12″ deep compartments, it provides ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The sink features two 30″ left and right drainboards, allowing for easy drying and organization. The 10″ high boxed backsplash with a 45° top and 2″ return prevents water from splashing onto surrounding surfaces, ensuring a clean and safe work environment. Made of durable 16-gauge stainless steel, this sink is built to withstand the demands of a busy kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, provide stability and flexibility. NSF and CSA-Sanitation certified, this John Boos sink guarantees quality and sanitation. Upgrade your restaurant’s dishwashing area with the John Boos 3PB18-2D30 Sink.

Specifications

Area
117-1/4"W x 23-1/2"D x 44-1/16"H
Backsplash
10H boxed backsplash
Compartments
3 compartments
Depth
23-1/2"
Design
backsplash
Height
44-1/16"

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
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Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

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Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

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