Minimum order quantity: 1 Each // Case quantity: 1 each
John Boos, 3PB18244, Sink, (3) Three Compartment
Description
Modernize operations with versatile choices using the John Boos, 3PB18244, Sink, (3) Three Compartment. This Pro-Bowl Sink is designed to enhance efficiency and functionality in commercial restaurant settings. With its 3-compartment design, measuring 59-18W x 29-12D x 44-116H overall, this sink provides ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The 3 18W x 24 front-to-back x 14 deep compartments offer flexibility in organizing different types of items. The 10H boxed backsplash with a 45 top and 2 return ensures a clean and hygienic workspace. The sink also features a set of splash mount faucet holes with 8 centers, making it easy to install faucets for convenient water access. Made of durable 16300 stainless steel construction, this sink is built to withstand the demands of a busy restaurant kitchen. The stainless steel legs, adjustable front & side bracing, and adjustable bullet feet provide stability and support. NSF and CSA-Sanitation certified, this sink guarantees compliance with health and safety standards. Upgrade your restaurant’s efficiency and hygiene with the John Boos, 3PB18244, Sink, (3) Three Compartment.
Modernize operations with versatile choices using the John Boos, 3PB18244, Sink, (3) Three Compartment. This Pro-Bowl Sink is designed to enhance efficiency and functionality in commercial restaurant settings. With its 3-compartment design, measuring 59-18W x 29-12D x 44-116H overall, this sink provides ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The 3 18W x 24 front-to-back x 14 deep compartments offer flexibility in organizing different types of items. The 10H boxed backsplash with a 45 top and 2 return ensures a clean and hygienic workspace. The sink also features a set of splash mount faucet holes with 8 centers, making it easy to install faucets for convenient water access. Made of durable 16300 stainless steel construction, this sink is built to withstand the demands of a busy restaurant kitchen. The stainless steel legs, adjustable front & side bracing, and adjustable bullet feet provide stability and support. NSF and CSA-Sanitation certified, this sink guarantees compliance with health and safety standards. Upgrade your restaurant’s efficiency and hygiene with the John Boos, 3PB18244, Sink, (3) Three Compartment.
