Skip to content

Minimum order quantity: 1 Each // Case quantity: 1 each

John Boos, 3PB20-2D24, Sink, (3) Three Compartment

Description

Transform your service with cutting-edge solutions using the John Boos 3PB20-2D24 Sink. This three-compartment sink is designed to enhance efficiency and productivity in commercial restaurant settings. With its 111-14W x 25-12D x 44-116H overall size, it provides ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The three 20W x 20 front-to-back x 12 deep compartments allow for easy organization and separation of different items. The sink also features two 24 left and right drainboards, providing additional workspace for food preparation and drying. Made of durable 16300 stainless steel, this sink is built to withstand the demands of a busy kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, ensure stability and easy customization. NSF and CSA-Sanitation certified, this sink guarantees hygiene and safety. Upgrade your restaurant’s operations with the John Boos 3PB20-2D24 Sink.

Transform your service with cutting-edge solutions using the John Boos 3PB20-2D24 Sink. This three-compartment sink is designed to enhance efficiency and productivity in commercial restaurant settings. With its 111-14W x 25-12D x 44-116H overall size, it provides ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The three 20W x 20 front-to-back x 12 deep compartments allow for easy organization and separation of different items. The sink also features two 24 left and right drainboards, providing additional workspace for food preparation and drying. Made of durable 16300 stainless steel, this sink is built to withstand the demands of a busy kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, ensure stability and easy customization. NSF and CSA-Sanitation certified, this sink guarantees hygiene and safety. Upgrade your restaurant’s operations with the John Boos 3PB20-2D24 Sink.

Specifications

Area
111-1/4"W x 25-1/2"D x 44-1/16"H
Backsplash
10H boxed backsplash
Compartments
3 compartments
Depth
25-1/2"
Design
backsplash
Height
44-1/16"

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

Avg. response - 4h
Name