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Minimum order quantity: 1 Each // Case quantity: 1 each

John Boos, 3PB204-2D24, Sink, (3) Three Compartment

Description

Maximize convenience using efficient tools with the John Boos, 3PB204-2D24, Sink, (3) Three Compartment. This Pro-Bowl Sink is designed to meet the demands of a busy commercial restaurant. With its three 20W x 20 front-to-back x 14 deep compartments, it provides ample space for washing, rinsing, and sanitizing dishes. The 2 24 left and right drainboards offer additional workspace for food preparation or drying dishes. The 10H boxed backsplash with a 45 top and 2 return ensures a clean and hygienic environment. The sink is made of durable 16300 stainless steel construction, making it resistant to corrosion and easy to clean. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, provide stability and flexibility. NSF and CSA-Sanitation certified, this sink guarantees the highest standards of quality and safety. Upgrade your restaurant’s efficiency with the John Boos, 3PB204-2D24, Sink, (3) Three Compartment.

Maximize convenience using efficient tools with the John Boos, 3PB204-2D24, Sink, (3) Three Compartment. This Pro-Bowl Sink is designed to meet the demands of a busy commercial restaurant. With its three 20W x 20 front-to-back x 14 deep compartments, it provides ample space for washing, rinsing, and sanitizing dishes. The 2 24 left and right drainboards offer additional workspace for food preparation or drying dishes. The 10H boxed backsplash with a 45 top and 2 return ensures a clean and hygienic environment. The sink is made of durable 16300 stainless steel construction, making it resistant to corrosion and easy to clean. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, provide stability and flexibility. NSF and CSA-Sanitation certified, this sink guarantees the highest standards of quality and safety. Upgrade your restaurant’s efficiency with the John Boos, 3PB204-2D24, Sink, (3) Three Compartment.

Specifications

Area
111-1/4"W x 25-1/2"D x 44-1/16"H
Backsplash
10H boxed backsplash
Compartments
3 compartments
Depth
25-1/2"
Design
backsplash
Height
44-1/16"

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
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Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

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Saturday
By appointment
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Closed

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