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Minimum order quantity: 1 Each // Case quantity: 1 each

John Boos, 3PB24-1D24L, Sink, (3) Three Compartment

Description

Modernize operations with smart choices using the John Boos, 3PB24-1D24L, Sink, (3) Three Compartment. This commercial-grade sink is designed to streamline your restaurant’s workflow and enhance efficiency. With three 24″ x 24″ x 12″ deep compartments, it provides ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The 10″ high boxed backsplash with a 45° top and 2″ return prevents water from splashing onto surrounding surfaces, keeping your kitchen clean and dry. The sink is constructed from durable 16-gauge 300-series stainless steel, ensuring long-lasting performance in a demanding restaurant environment. It features adjustable stainless steel legs and front and side bracing, allowing you to customize the sink’s height and stability. The sink also includes two sets of splash mount faucet holes with 8″ centers, providing flexibility for different faucet configurations. NSF and CSA-Sanitation certified, this John Boos sink is a reliable and hygienic choice for any commercial kitchen.

Modernize operations with smart choices using the John Boos, 3PB24-1D24L, Sink, (3) Three Compartment. This commercial-grade sink is designed to streamline your restaurant’s workflow and enhance efficiency. With three 24″ x 24″ x 12″ deep compartments, it provides ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The 10″ high boxed backsplash with a 45° top and 2″ return prevents water from splashing onto surrounding surfaces, keeping your kitchen clean and dry. The sink is constructed from durable 16-gauge 300-series stainless steel, ensuring long-lasting performance in a demanding restaurant environment. It features adjustable stainless steel legs and front and side bracing, allowing you to customize the sink’s height and stability. The sink also includes two sets of splash mount faucet holes with 8″ centers, providing flexibility for different faucet configurations. NSF and CSA-Sanitation certified, this John Boos sink is a reliable and hygienic choice for any commercial kitchen.

Specifications

Area
100-3/16"W x 29-1/2"D x 44-1/16"H
Backsplash
10H boxed backsplash
Compartments
3 compartments
Depth
29-1/2"
Design
backsplash
Height
44-1/16"

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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