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Minimum order quantity: 1 Each // Case quantity: 1 each

John Boos, 3PBPS3224-2D30, Sink, (3) Three Compartment

Description

Enhance operations with clever choices using the John Boos, 3PBPS3224-2D30, Sink, (3) Three Compartment. This pro-bowl platter sink is designed to optimize efficiency in a commercial restaurant setting. With its 3-compartment design, it allows for easy organization and separation of dishes, utensils, and ingredients. The sink measures 119-316W x 29-12D x 43H overall, providing ample space for washing and rinsing. The 24W x 24 front-to-back x 12 deep compartment is perfect for larger items, while the two 32W x 12 front-to-back x 12 deep compartments are ideal for smaller items. The sink also features two 30 left and right drainboards, allowing for convenient drying and storage. Made of durable 16300 stainless steel, this sink is built to withstand the demands of a busy restaurant kitchen. It also comes with adjustable front and side bracing and bullet feet for added stability. NSF and CSA-Sanitation certified, this sink ensures cleanliness and hygiene. Upgrade your restaurant’s workflow with the John Boos, 3PBPS3224-2D30, Sink, (3) Three Compartment.

Enhance operations with clever choices using the John Boos, 3PBPS3224-2D30, Sink, (3) Three Compartment. This pro-bowl platter sink is designed to optimize efficiency in a commercial restaurant setting. With its 3-compartment design, it allows for easy organization and separation of dishes, utensils, and ingredients. The sink measures 119-316W x 29-12D x 43H overall, providing ample space for washing and rinsing. The 24W x 24 front-to-back x 12 deep compartment is perfect for larger items, while the two 32W x 12 front-to-back x 12 deep compartments are ideal for smaller items. The sink also features two 30 left and right drainboards, allowing for convenient drying and storage. Made of durable 16300 stainless steel, this sink is built to withstand the demands of a busy restaurant kitchen. It also comes with adjustable front and side bracing and bullet feet for added stability. NSF and CSA-Sanitation certified, this sink ensures cleanliness and hygiene. Upgrade your restaurant’s workflow with the John Boos, 3PBPS3224-2D30, Sink, (3) Three Compartment.

Specifications

Area
119-3/16"W x 29-1/2"D x 43"H
Backsplash
10H boxed backsplash
Compartments
3 compartments
Depth
29-1/2"
Design
backsplash
Height
43"

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
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Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
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& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

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By appointment
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