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Minimum order quantity: 1 Each // Case quantity: 1 each

John Boos, 41PB18244, Sink, (1) One Compartment

Description

Enhance functionality with essential tools using the John Boos, 41PB18244, Sink, (1) One Compartment. This Pro-Bowl Sink is designed to meet the demands of a commercial restaurant setting. With its 14300 stainless steel construction, it offers durability and longevity, ensuring it can withstand the rigors of daily use. The sink features a 1-compartment design, measuring 18W x 24 front-to-back x 14 deep, providing ample space for washing and rinsing dishes. The 10H boxed backsplash with a 45 top and 2 return helps prevent water splashes and spills, keeping your workspace clean and safe. The sink also includes a set of splash mount faucet holes with 8 centers, allowing for easy installation of faucets. With adjustable front and side bracing and bullet feet, you can customize the sink’s height and stability to suit your needs. NSF and CSA-Sanitation certified, this sink ensures compliance with health and safety regulations. Upgrade your restaurant’s kitchen with the John Boos, 41PB18244, Sink, (1) One Compartment.

Enhance functionality with essential tools using the John Boos, 41PB18244, Sink, (1) One Compartment. This Pro-Bowl Sink is designed to meet the demands of a commercial restaurant setting. With its 14300 stainless steel construction, it offers durability and longevity, ensuring it can withstand the rigors of daily use. The sink features a 1-compartment design, measuring 18W x 24 front-to-back x 14 deep, providing ample space for washing and rinsing dishes. The 10H boxed backsplash with a 45 top and 2 return helps prevent water splashes and spills, keeping your workspace clean and safe. The sink also includes a set of splash mount faucet holes with 8 centers, allowing for easy installation of faucets. With adjustable front and side bracing and bullet feet, you can customize the sink’s height and stability to suit your needs. NSF and CSA-Sanitation certified, this sink ensures compliance with health and safety regulations. Upgrade your restaurant’s kitchen with the John Boos, 41PB18244, Sink, (1) One Compartment.

Specifications

Area
23-1/8"W x 29-1/2"D x 44-1/16"H
Backsplash
10H boxed backsplash
Compartments
1 compartment
Depth
29-1/2"
Design
backsplash
Height
44-1/16"

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

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your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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