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Minimum order quantity: 1 Each // Case quantity: 1 each

John Boos, 42PB18-2D18, Sink, (2) Two Compartment

Description

Upgrade workflow with innovative resources through the John Boos, 42PB18-2D18, Sink, (2) Two Compartment. This commercial-grade sink is designed to enhance efficiency and productivity in any restaurant setting. With its 2-compartment design, it allows for simultaneous washing and rinsing, saving valuable time and effort. The 18W x 18 front-to-back x 12 deep compartments provide ample space for large pots, pans, and dishes. The 18 left and right drainboards offer convenient drying areas, while the 10H boxed backsplash with a 45 top and 2 return ensures a clean and sanitary work environment. Made of durable 14300 stainless steel, this sink is built to withstand the demands of a busy kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, provide stability and flexibility. NSF and CSA-Sanitation certified, this sink guarantees the highest standards of hygiene and safety. Upgrade your restaurant’s workflow with the John Boos, 42PB18-2D18, Sink, (2) Two Compartment.

Upgrade workflow with innovative resources through the John Boos, 42PB18-2D18, Sink, (2) Two Compartment. This commercial-grade sink is designed to enhance efficiency and productivity in any restaurant setting. With its 2-compartment design, it allows for simultaneous washing and rinsing, saving valuable time and effort. The 18W x 18 front-to-back x 12 deep compartments provide ample space for large pots, pans, and dishes. The 18 left and right drainboards offer convenient drying areas, while the 10H boxed backsplash with a 45 top and 2 return ensures a clean and sanitary work environment. Made of durable 14300 stainless steel, this sink is built to withstand the demands of a busy kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, provide stability and flexibility. NSF and CSA-Sanitation certified, this sink guarantees the highest standards of hygiene and safety. Upgrade your restaurant’s workflow with the John Boos, 42PB18-2D18, Sink, (2) Two Compartment.

Specifications

Area
75-1/4"W x 23-1/2"D x 44-1/16"H
Backsplash
10H boxed backsplash
Compartments
2 compartments
Depth
23-1/2"
Design
backsplash
Height
44-1/16"

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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