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Minimum order quantity: 1 Each // Case quantity: 1 each

John Boos, 42PB1824, Sink, (2) Two Compartment

Description

Enhance service with versatile options through the John Boos, 42PB1824, Sink, (2) Two Compartment. This commercial-grade sink is designed to meet the demands of a busy restaurant kitchen. With two 18W x 24 front-to-back x 12 deep compartments, it provides ample space for washing and rinsing dishes, utensils, and cookware. The 10H boxed backsplash with a 45 top and 2 return helps prevent water splashes and spills, keeping your kitchen clean and safe. The sink features a set of splash mount faucet holes with 8 centers, allowing for easy installation of faucets. Made of durable 14300 stainless steel, this sink is built to withstand the rigors of daily use in a commercial kitchen. The stainless steel legs and adjustable front and side bracing provide stability and support. With NSF and CSA-Sanitation certifications, this sink meets the highest standards of hygiene and safety. Upgrade your restaurant kitchen with the John Boos, 42PB1824, Sink, (2) Two Compartment and experience enhanced efficiency and functionality.

Enhance service with versatile options through the John Boos, 42PB1824, Sink, (2) Two Compartment. This commercial-grade sink is designed to meet the demands of a busy restaurant kitchen. With two 18W x 24 front-to-back x 12 deep compartments, it provides ample space for washing and rinsing dishes, utensils, and cookware. The 10H boxed backsplash with a 45 top and 2 return helps prevent water splashes and spills, keeping your kitchen clean and safe. The sink features a set of splash mount faucet holes with 8 centers, allowing for easy installation of faucets. Made of durable 14300 stainless steel, this sink is built to withstand the rigors of daily use in a commercial kitchen. The stainless steel legs and adjustable front and side bracing provide stability and support. With NSF and CSA-Sanitation certifications, this sink meets the highest standards of hygiene and safety. Upgrade your restaurant kitchen with the John Boos, 42PB1824, Sink, (2) Two Compartment and experience enhanced efficiency and functionality.

Specifications

Area
41-1/8"W x 29-1/2"D x 44-1/16"H
Backsplash
10H boxed backsplash
Compartments
2 compartments
Depth
29-1/2"
Design
backsplash
Height
44-1/16"

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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