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Minimum order quantity: 1 Each // Case quantity: 1 each

John Boos, 43PB18-1D24R, Sink, (3) Three Compartment

Description

Optimize efficiency with clever solutions through the John Boos 43PB18-1D24R Sink. Designed specifically for commercial restaurant use, this three-compartment sink offers a spacious and durable solution for all your dishwashing needs. With three 18″ x 18″ x 12″ deep compartments and a 24″ right drainboard, this sink provides ample space for washing, rinsing, and sanitizing dishes. The 10″ high boxed backsplash with a 45° top and 2″ return ensures a clean and hygienic work environment. The stainless steel construction and adjustable front and side bracing guarantee durability and stability, while the adjustable bullet feet allow for easy leveling on any surface. This NSF and CSA-Sanitation certified sink is a reliable addition to any commercial kitchen. Upgrade your restaurant’s efficiency and cleanliness with the John Boos 43PB18-1D24R Sink.

Optimize efficiency with clever solutions through the John Boos 43PB18-1D24R Sink. Designed specifically for commercial restaurant use, this three-compartment sink offers a spacious and durable solution for all your dishwashing needs. With three 18″ x 18″ x 12″ deep compartments and a 24″ right drainboard, this sink provides ample space for washing, rinsing, and sanitizing dishes. The 10″ high boxed backsplash with a 45° top and 2″ return ensures a clean and hygienic work environment. The stainless steel construction and adjustable front and side bracing guarantee durability and stability, while the adjustable bullet feet allow for easy leveling on any surface. This NSF and CSA-Sanitation certified sink is a reliable addition to any commercial kitchen. Upgrade your restaurant’s efficiency and cleanliness with the John Boos 43PB18-1D24R Sink.

Specifications

Area
82-3/16"W x 23-1/2"D x 44-1/16"H
Backsplash
10H boxed backsplash
Compartments
3 compartments
Depth
23-1/2"
Design
backsplash
Height
44-1/16"

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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