Minimum order quantity: 1 Each // Case quantity: 1 each
John Boos, 43PB1824-2D18, Sink, (3) Three Compartment
Description
Modernize operations with versatile choices using the John Boos, 43PB1824-2D18, Sink, (3) Three Compartment. This commercial-grade sink is designed to enhance efficiency and functionality in any restaurant setting. With its 3-compartment design, it allows for easy separation and organization of dishes, utensils, and other kitchen essentials. The sink features three 18″ front-to-back x 24″ deep compartments, providing ample space for washing and rinsing. The 10″ boxed backsplash with a 45° top and 2″ return helps prevent water splashes and spills, keeping your kitchen clean and safe. Made of durable 14-gauge stainless steel, this sink is built to withstand the demands of a busy commercial kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, ensure stability and easy customization to fit your space. NSF and CSA-Sanitation certified, this sink guarantees the highest standards of hygiene and safety. Upgrade your restaurant’s kitchen with the John Boos, 43PB1824-2D18, Sink, (3) Three Compartment.
Modernize operations with versatile choices using the John Boos, 43PB1824-2D18, Sink, (3) Three Compartment. This commercial-grade sink is designed to enhance efficiency and functionality in any restaurant setting. With its 3-compartment design, it allows for easy separation and organization of dishes, utensils, and other kitchen essentials. The sink features three 18″ front-to-back x 24″ deep compartments, providing ample space for washing and rinsing. The 10″ boxed backsplash with a 45° top and 2″ return helps prevent water splashes and spills, keeping your kitchen clean and safe. Made of durable 14-gauge stainless steel, this sink is built to withstand the demands of a busy commercial kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, ensure stability and easy customization to fit your space. NSF and CSA-Sanitation certified, this sink guarantees the highest standards of hygiene and safety. Upgrade your restaurant’s kitchen with the John Boos, 43PB1824-2D18, Sink, (3) Three Compartment.
