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Minimum order quantity: 1 Each // Case quantity: 1 each

John Boos, 43PB1824-2D30, Sink, (3) Three Compartment

Description

Revolutionize operations with innovative choices using the John Boos 43PB1824-2D30 Sink. This three-compartment sink is designed to meet the demands of a busy commercial restaurant. With its 14300 stainless steel construction, it offers durability and longevity, ensuring it can withstand the rigors of daily use. The sink features three 18W x 24 front-to-back x 12 deep compartments, providing ample space for washing, rinsing, and sanitizing dishes and utensils. The two 30 left and right drainboards offer convenient drying areas, while the 10H boxed backsplash with a 45 top and 2 return helps maintain a clean and hygienic workspace. The sink also includes a set of splash mount faucet holes with 8 centers, allowing for easy installation of faucets. With adjustable front and side bracing and bullet feet, this sink can be customized to fit any space. NSF and CSA-Sanitation certified, this John Boos sink is a reliable and efficient choice for any commercial restaurant.

Revolutionize operations with innovative choices using the John Boos 43PB1824-2D30 Sink. This three-compartment sink is designed to meet the demands of a busy commercial restaurant. With its 14300 stainless steel construction, it offers durability and longevity, ensuring it can withstand the rigors of daily use. The sink features three 18W x 24 front-to-back x 12 deep compartments, providing ample space for washing, rinsing, and sanitizing dishes and utensils. The two 30 left and right drainboards offer convenient drying areas, while the 10H boxed backsplash with a 45 top and 2 return helps maintain a clean and hygienic workspace. The sink also includes a set of splash mount faucet holes with 8 centers, allowing for easy installation of faucets. With adjustable front and side bracing and bullet feet, this sink can be customized to fit any space. NSF and CSA-Sanitation certified, this John Boos sink is a reliable and efficient choice for any commercial restaurant.

Specifications

Area
117-1/4"W x 29-1/2"D x 44-1/16"H
Backsplash
10H boxed backsplash
Compartments
3 compartments
Depth
29-1/2"
Design
backsplash
Height
44-1/16"

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

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  • Restaurant & Cafe Owners
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Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
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Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

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By appointment
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