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Minimum order quantity: 1 Each // Case quantity: 1 each

John Boos, 43PB184-1D30L, Sink, (3) Three Compartment

Description

Maximize convenience using efficient tools with the John Boos, 43PB184-1D30L, Sink, (3) Three Compartment. This commercial-grade sink is designed to meet the demands of a busy restaurant kitchen. With its 3-compartment design, it allows for efficient multitasking, making it easier to wash, rinse, and sanitize dishes simultaneously. The sink features three 18″ x 18″ x 14″ deep compartments, providing ample space for large pots, pans, and utensils. The 30″ left drainboard offers additional workspace for food preparation or drying dishes. Made of durable 14300 stainless steel, this sink is built to withstand the rigors of a commercial kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, ensure stability and easy leveling. With its NSF and CSA-Sanitation certifications, this sink guarantees cleanliness and hygiene. Upgrade your restaurant kitchen with the John Boos, 43PB184-1D30L, Sink, (3) Three Compartment and experience enhanced efficiency and functionality.

Maximize convenience using efficient tools with the John Boos, 43PB184-1D30L, Sink, (3) Three Compartment. This commercial-grade sink is designed to meet the demands of a busy restaurant kitchen. With its 3-compartment design, it allows for efficient multitasking, making it easier to wash, rinse, and sanitize dishes simultaneously. The sink features three 18″ x 18″ x 14″ deep compartments, providing ample space for large pots, pans, and utensils. The 30″ left drainboard offers additional workspace for food preparation or drying dishes. Made of durable 14300 stainless steel, this sink is built to withstand the rigors of a commercial kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, ensure stability and easy leveling. With its NSF and CSA-Sanitation certifications, this sink guarantees cleanliness and hygiene. Upgrade your restaurant kitchen with the John Boos, 43PB184-1D30L, Sink, (3) Three Compartment and experience enhanced efficiency and functionality.

Specifications

Area
88-3/16"W x 23-1/2"D x 44-1/16"H
Backsplash
10H boxed backsplash
Compartments
3 compartments
Depth
23-1/2"
Design
backsplash
Height
44-1/16"

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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