Minimum order quantity: 1 Each // Case quantity: 1 each
John Boos, 43PB204-2D18, Sink, (3) Three Compartment
Description
Maximize convenience using efficient tools with the John Boos, 43PB204-2D18, Sink, (3) Three Compartment. This Pro-Bowl Sink is designed to meet the demands of a busy commercial restaurant. With its 3-compartment design, it offers ample space for washing, rinsing, and sanitizing dishes, ensuring a smooth workflow in the kitchen. The sink measures 99-14W x 25-12D x 44-116H overall, providing a generous working area. Each compartment is 20W x 20 front-to-back x 14 deep, allowing for easy cleaning of large pots and pans. The sink also features 2 18 left and right drainboards, providing additional space for drying dishes. Made of durable 14300 stainless steel, this sink is built to withstand the rigors of a commercial kitchen. It is NSF and CSA-Sanitation certified, ensuring its quality and safety. The adjustable legs and bullet feet allow for easy installation and leveling. Upgrade your restaurant’s kitchen with the John Boos, 43PB204-2D18, Sink, (3) Three Compartment and experience enhanced efficiency and durability.
Maximize convenience using efficient tools with the John Boos, 43PB204-2D18, Sink, (3) Three Compartment. This Pro-Bowl Sink is designed to meet the demands of a busy commercial restaurant. With its 3-compartment design, it offers ample space for washing, rinsing, and sanitizing dishes, ensuring a smooth workflow in the kitchen. The sink measures 99-14W x 25-12D x 44-116H overall, providing a generous working area. Each compartment is 20W x 20 front-to-back x 14 deep, allowing for easy cleaning of large pots and pans. The sink also features 2 18 left and right drainboards, providing additional space for drying dishes. Made of durable 14300 stainless steel, this sink is built to withstand the rigors of a commercial kitchen. It is NSF and CSA-Sanitation certified, ensuring its quality and safety. The adjustable legs and bullet feet allow for easy installation and leveling. Upgrade your restaurant’s kitchen with the John Boos, 43PB204-2D18, Sink, (3) Three Compartment and experience enhanced efficiency and durability.
