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Minimum order quantity: 1 Each // Case quantity: 1 each

John Boos, 43PB24-2D24, Sink, (3) Three Compartment

Description

Upgrade workflow with adaptable resources through the John Boos 43PB24-2D24 Sink, a versatile addition to any commercial restaurant. This three-compartment sink is designed to enhance efficiency and cleanliness in a bustling kitchen environment. With its 14300 stainless steel construction, this sink is built to withstand the demands of a busy restaurant, ensuring durability and longevity. The sink features three 24″ x 24″ x 12″ deep compartments, providing ample space for washing, rinsing, and sanitizing dishes and utensils. The two 24″ left and right drainboards offer convenient drying areas, while the 10″ boxed backsplash with a 45° top and 2″ return helps prevent water splashes and spills. The sink also includes two sets of splash mount faucet holes with 8″ centers, allowing for easy installation of faucets. Adjustable front and side bracing, along with adjustable bullet feet, ensure stability and ease of use. NSF and CSA-Sanitation certified, this John Boos sink is a reliable choice for any commercial kitchen. Upgrade your restaurant’s workflow with this high-quality, versatile sink.

Upgrade workflow with adaptable resources through the John Boos 43PB24-2D24 Sink, a versatile addition to any commercial restaurant. This three-compartment sink is designed to enhance efficiency and cleanliness in a bustling kitchen environment. With its 14300 stainless steel construction, this sink is built to withstand the demands of a busy restaurant, ensuring durability and longevity. The sink features three 24″ x 24″ x 12″ deep compartments, providing ample space for washing, rinsing, and sanitizing dishes and utensils. The two 24″ left and right drainboards offer convenient drying areas, while the 10″ boxed backsplash with a 45° top and 2″ return helps prevent water splashes and spills. The sink also includes two sets of splash mount faucet holes with 8″ centers, allowing for easy installation of faucets. Adjustable front and side bracing, along with adjustable bullet feet, ensure stability and ease of use. NSF and CSA-Sanitation certified, this John Boos sink is a reliable choice for any commercial kitchen. Upgrade your restaurant’s workflow with this high-quality, versatile sink.

Specifications

Area
123-1/4"W x 29-1/2"D x 44-1/16"H
Backsplash
10H boxed backsplash
Compartments
3 compartments
Depth
29-1/2"
Design
backsplash
Height
44-1/16"

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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