Minimum order quantity: 1 Each // Case quantity: 1 each
John Boos, 43PB244, Sink, (3) Three Compartment
Description
Enhance workflow with efficient tools using the John Boos, 43PB244, Sink, (3) Three Compartment. This Pro-Bowl Sink is designed to optimize productivity in a commercial restaurant setting. With its 3-compartment design, it allows for easy organization and separation of different tasks, such as washing, rinsing, and sanitizing. The sink measures 77-18W x 29-12D x 44-116H overall, providing ample space for large pots, pans, and dishes. Made of durable 14300 stainless steel, it ensures long-lasting performance and easy cleaning. The sink features a 10H boxed backsplash with a 45 top and 2 return, preventing water splashes and spills. It also includes 2 sets of splash mount faucet holes with 8 centers, allowing for convenient installation of faucets. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, provide stability and flexibility. NSF and CSA-Sanitation certified, this sink meets the highest standards of hygiene and safety. Upgrade your restaurant’s efficiency with the John Boos, 43PB244, Sink, (3) Three Compartment.
Enhance workflow with efficient tools using the John Boos, 43PB244, Sink, (3) Three Compartment. This Pro-Bowl Sink is designed to optimize productivity in a commercial restaurant setting. With its 3-compartment design, it allows for easy organization and separation of different tasks, such as washing, rinsing, and sanitizing. The sink measures 77-18W x 29-12D x 44-116H overall, providing ample space for large pots, pans, and dishes. Made of durable 14300 stainless steel, it ensures long-lasting performance and easy cleaning. The sink features a 10H boxed backsplash with a 45 top and 2 return, preventing water splashes and spills. It also includes 2 sets of splash mount faucet holes with 8 centers, allowing for convenient installation of faucets. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, provide stability and flexibility. NSF and CSA-Sanitation certified, this sink meets the highest standards of hygiene and safety. Upgrade your restaurant’s efficiency with the John Boos, 43PB244, Sink, (3) Three Compartment.
