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Minimum order quantity: 1 Each // Case quantity: 1 each

John Boos, CDT4-S132SBK-L, Dishtable, Clean Straight

Description

Revamp service with innovative options using the John Boos, CDT4-S132SBK-L Dishtable. This clean straight dishtable is designed to enhance efficiency and cleanliness in your commercial restaurant. With its 132W x 30D x 44H overall size, it provides ample space for dishwashing operations. The 10H boxed backsplash with a 45 & 2 return ensures that water and debris stay contained, keeping your workspace clean. The 14300 stainless steel top is durable and easy to clean, making it perfect for high-volume use. The stainless steel legs, bracing, and adjustable bullet feet provide stability and allow for easy leveling on uneven surfaces. NSF certified, this dishtable meets the highest standards of sanitation and safety. Upgrade your restaurant’s dishwashing area with the John Boos CDT4-S132SBK-L Dishtable and experience improved efficiency and cleanliness.

Revamp service with innovative options using the John Boos, CDT4-S132SBK-L Dishtable. This clean straight dishtable is designed to enhance efficiency and cleanliness in your commercial restaurant. With its 132W x 30D x 44H overall size, it provides ample space for dishwashing operations. The 10H boxed backsplash with a 45 & 2 return ensures that water and debris stay contained, keeping your workspace clean. The 14300 stainless steel top is durable and easy to clean, making it perfect for high-volume use. The stainless steel legs, bracing, and adjustable bullet feet provide stability and allow for easy leveling on uneven surfaces. NSF certified, this dishtable meets the highest standards of sanitation and safety. Upgrade your restaurant’s dishwashing area with the John Boos CDT4-S132SBK-L Dishtable and experience improved efficiency and cleanliness.

Specifications

Area
132W x 30D x 44H
Backsplash
10H boxed backsplash
Depth
30
Design
backsplash, right-to-left, straight design
Features
adjustable bullet feet
Height
44"

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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