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Minimum order quantity: 1 Each // Case quantity: 1 each

John Boos, EES8-3024, Equipment Stand, for Countertop Cooking

Description

Upgrade workflow with innovative resources through the John Boos EES8-3024 Equipment Stand, designed specifically for countertop cooking in commercial restaurants. This versatile stand features a durable 18430 stainless steel top with a turned-up edge on the back and sides, ensuring easy cleaning and preventing spills. The galvanized legs and adjustable undershelf provide stability and ample storage space for essential cooking equipment. With plastic bullet feet, this stand can be easily moved and positioned to suit your needs. NSF certified, it guarantees the highest standards of hygiene and safety. Whether you’re a bustling restaurant or a busy food truck, this equipment stand is a must-have for optimizing your workflow and creating a seamless cooking experience. Upgrade your restaurant’s efficiency with this essential piece of equipment.

Upgrade workflow with innovative resources through the John Boos EES8-3024 Equipment Stand, designed specifically for countertop cooking in commercial restaurants. This versatile stand features a durable 18430 stainless steel top with a turned-up edge on the back and sides, ensuring easy cleaning and preventing spills. The galvanized legs and adjustable undershelf provide stability and ample storage space for essential cooking equipment. With plastic bullet feet, this stand can be easily moved and positioned to suit your needs. NSF certified, it guarantees the highest standards of hygiene and safety. Whether you’re a bustling restaurant or a busy food truck, this equipment stand is a must-have for optimizing your workflow and creating a seamless cooking experience. Upgrade your restaurant’s efficiency with this essential piece of equipment.

Specifications

Area
24W x 30D x 24H
Depth
30
Design
open base
Features
adjustable undershelf
Height
24"
Legs
galvanized

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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