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Minimum order quantity: 1 Each // Case quantity: 1 each

John Boos, EES8-3048SSK, Equipment Stand, for Countertop Cooking

Description

Elevate service with intelligent choices using the John Boos EES8-3048SSK Equipment Stand for Countertop Cooking. This versatile equipment stand is designed to enhance efficiency and organization in commercial restaurant kitchens. With its durable 18430 stainless steel top and turned-up edges on the back and sides, it provides a hygienic and easy-to-clean surface for food preparation. The stainless steel legs and adjustable undershelf offer stability and ample storage space for kitchen essentials. Equipped with plastic bullet feet, this stand ensures stability and prevents floor damage. NSF certified, it meets the highest standards of safety and sanitation. Whether you need a sturdy platform for countertop cooking equipment or additional storage space, the John Boos EES8-3048SSK Equipment Stand is the perfect solution. Trust in its quality craftsmanship and functionality to streamline your restaurant operations.

Elevate service with intelligent choices using the John Boos EES8-3048SSK Equipment Stand for Countertop Cooking. This versatile equipment stand is designed to enhance efficiency and organization in commercial restaurant kitchens. With its durable 18430 stainless steel top and turned-up edges on the back and sides, it provides a hygienic and easy-to-clean surface for food preparation. The stainless steel legs and adjustable undershelf offer stability and ample storage space for kitchen essentials. Equipped with plastic bullet feet, this stand ensures stability and prevents floor damage. NSF certified, it meets the highest standards of safety and sanitation. Whether you need a sturdy platform for countertop cooking equipment or additional storage space, the John Boos EES8-3048SSK Equipment Stand is the perfect solution. Trust in its quality craftsmanship and functionality to streamline your restaurant operations.

Specifications

Area
48W x 30D x 24H
Depth
30
Design
open base
Features
adjustable undershelf
Height
24"
Material
plastic, stainless steel

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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