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Minimum order quantity: 1 Each // Case quantity: 1 each

John Boos, GS6-2460SBK, Equipment Stand, for Countertop Cooking

Description

Enhance functionality with essential tools using the John Boos GS6-2460SBK Equipment Stand for Countertop Cooking. This versatile equipment stand is designed to optimize your commercial restaurant space, providing a sturdy and reliable platform for your countertop cooking appliances. The stand features a durable 16300 stainless steel top with a 1-1/2″ up-turn on the back and both sides, ensuring easy cleanup and preventing spills. The stainless steel legs, side, and rear adjustable bracing offer exceptional stability and support, while the bullet feet allow for easy leveling on uneven surfaces. With its NSF certification, you can trust that this equipment stand meets the highest standards of sanitation and safety. Whether you need a platform for your griddle, fryer, or other countertop cooking equipment, the John Boos GS6-2460SBK Equipment Stand is the perfect choice to enhance your restaurant’s efficiency and productivity.

Enhance functionality with essential tools using the John Boos GS6-2460SBK Equipment Stand for Countertop Cooking. This versatile equipment stand is designed to optimize your commercial restaurant space, providing a sturdy and reliable platform for your countertop cooking appliances. The stand features a durable 16300 stainless steel top with a 1-1/2″ up-turn on the back and both sides, ensuring easy cleanup and preventing spills. The stainless steel legs, side, and rear adjustable bracing offer exceptional stability and support, while the bullet feet allow for easy leveling on uneven surfaces. With its NSF certification, you can trust that this equipment stand meets the highest standards of sanitation and safety. Whether you need a platform for your griddle, fryer, or other countertop cooking equipment, the John Boos GS6-2460SBK Equipment Stand is the perfect choice to enhance your restaurant’s efficiency and productivity.

Specifications

Area
60W x 24D x 24H
Depth
24
Design
open base
Height
24"
Material
stainless steel
Product Type
equipment stand

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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